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The Divvies Bakery cookbook : no nuts, no eggs, no dairy, just delicious!
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Presents vegan recipes from New York's famous allergen-free "fun foods" bakery, with easy-to-prepare dishes in such categories as cakes, cookies, cupcakes, pies, and ice cream, with options for special occasions and advice on reading food labels. - (Baker & Taylor)

A volume of favorite vegan recipes from New York's famous allergen-free "fun foods" bakery includes options for special occasions and a bonus selection of gluten-free recipes, in a collection that includes such fare as Divvies Famous Chocolate Cupcakes, Pick-Your-Berry Muffins and "Ice Cream" Hash. - (Baker & Taylor)

THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens – peanuts, tree nuts, dairy, and eggs (all vegan!), Lori Sandler offers sweet treats that everyone can enjoy and share ANY time: at birthday parties, snack time, bake sales, holidays, picnics, dessert time, and just because. What ingredients are left out have been replaced by double dollops of the good and the gooey – like chocolate, oatmeal, and molasses, – making the confections not only safe to eat, but absolutely delicious for everyone, even those without food allergies.

Divvies, an irresistible "fun-foods" company devoted to baking safe-to-eat, tasty treats for people with life-threatening food allergies, has been featured on Good Morning America and The Martha Stewart Show, as well as in the New York Times, New York Post, Gourmet Magazine, Vogue, Everyday with Rachel Ray, Daily Candy, and Urban Baby. All of their products are made in a dedicated facility where no nuts, eggs, milk, or ingredients that may have been exposed to these allergens are allowed in the door.

Some of the tasty recipes featured in THE DIVVIES BAKERY COOKBOOK include:
Divvies Famous Chocolate Cupcakes (featured on the Martha Stewart Show!)
Benjamin's Chocolate Chip Cookies
Pick-Your-Berry Muffins
Extra Thick, Treasured-Filled Marshmallow Treats
"Ice Cream" Hash
Movie Night Popcorn

With the degree of "divviculty" indicated for each recipe, tips for the best birthday parties, perfect picnic baskets, cool cupcake towers, snacks in a cinch, tasty travel treats, and bonus gluten-free recipes, THE DIVVIES BAKERY COOKBOOK is the essential allergen-free cookbook for beginners and kitchen experts alike.

- (McMillan Palgrave)

Author Biography

LORI SANDLER is the founder and owner of Divvies, a dedicated peanut-free, tree nut-free, milk-free and egg-free gourmet bakery that ships nationwide. What started as mother's labor of love for her son with serious food allergies grew into a thriving business. Divvies are sold online as well as through many nationwide retailers, including Whole Foods, Balducci's, and Disney Parks. Prior to opening the bakery, Lori Sandler spent 13 years as a marketing and communications executive. She lives in Pound Ridge, New York with her family.

- (McMillan Palgrave)

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Table of Contents

Introduction 1(4)
A Note from Benjamin 5(2)
Before You Begin 7(10)
When It's All Relative (s) and Friends
Warm Apple-Apricot Cake
Banana Bread (or Muffins!)
Robin's Apple Pie
Cinnamon Buns
Blueberry Cake Blueberry-Plum Upside-Down Cake
Extra-Luscious Lemon Loaf
Classic Strawberry-Raspberry Bars
Lemon (or Key Lime) Squares
Fruity Frozen Pie
Oh Fudge!
Chocolate Fountain with Dippers
"Brown" Chocolate
Warm Indie Chocolate Puddings
Choose-Your-Own-Mix-In Scones
The Liquidity Factor
Grape Soda
Cherry Spritzer
Hot-Mulled Apple Cider
Root Beer Float
Quadruple-Fruity Punch with Cherry Orange Ice Ring
Sweets That Make the Schoolhouse Rock
Divvies Famous Chocolate Cupcakes
Vanilla Cupcakes
Chocolate Frosting
Vanilla Frosting
Chocolaty, Chewy Brownies
Popcorn Snowmen
Benjamin's Chocolate Chip Cookies
Oatmeal Cookies
Blondies (Our Way)
Chocolate Chip-Pumpkin
Muffins and Loaves
Breakfast in Your Cookie
Your Favorite Applesauce
Chocolate-Covered Strawberries and Marshmallows
Snack Attack
Individual Two-Minute Chocolate "Fondue"
Mini Marshmallow Chocolate Clusters
Flash-in-the-Pan S'mores
Blender Sundaes
Summer Fruit Kabobs
Outdoors and on the Road
Fruity Frozen Slushies
Pick-Your-Berry Muffins
Corn Muffins
Chocolate-Zucchini Bread
Chocolate Chip-Pumpkin Squares
Chocolate-Covered Monkey Pops
The IPie---Cherry or Blueberry or Apple
Basic Pie Crust
Cinnamon-Sugary Oatmeal Crumb Topping
Strawberry-Rhubarb Free-form Tarts
Trail Mix Buffet
Andrea's Mom's Granola Bars
Extra-Thick, Treasure-Filled Marshmallow Treats
Vanilla Cookies
Key Lime Icing
Chocolate Toffee
Chocolate Marshmallow Banana Boats
Cookie S'mores
It's Your Party
Vanilla Layer Cake
Birthday Cake in a Cone
Raspberry Cream Frosting
Carrot Cake with "Cream Cheese" Frosting
"Ice Cream" and Sorbet Cake
"Ice Cream" Hash
Chocolate-Dipped Marshmallow Pops
Movie Night Popcorn
Chocolate Devil's Food Cake
Dark Chocolate Glaze
Easy Icing
Chocolate-Dipped Candy Shop Pretzel Sticks
Apple Fritters
Make Your Own Party Favors
Squish Kabobs
Jelly Bean Mosaics
Jelly Bean "Sand Art"
Candy Necklaces
Resources 139(2)
With Heartfelt Thanks 141(6)
Index 147

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