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Probiotic and prebiotic recipes for health : 100 recipes that battle colitis, candidiasis, food allergies, and other digestive disorders
2008
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Introduces one hundred healthful recipes made from prebiotic foods that are designed to promote the growth of protective, probiotic bacteria in the intestines while combating such ailments as colitis and other digestive disorders, heart disease, and cancer, accompanied by instructions on how to cook and store food to preserve optimal well-being. Original. - (Baker & Taylor)

The first cookbook on this hot health topic

Trillions of bacteria naturally occur in the intestines, and most help protect the body from disease. These protective bacteria are called probiotics. Foods that nourish these "good" bacteria are called prebiotics. A number of factors can upset the balance between the levels of "good" and "bad" bacteria. There is evidence that consuming foods that are rich in "good" bacteria as well as foods that nourish these bacteria may help maintain a healthy balance of bacteria in the intestines and help improve health and fight certain diseases, like heart disease and cancer. This cookbook is organized by prebiotic and probiotic food recipes. Each of the 100 tasty recipes include instructions for properly cooking and storing food to preserve optimal levels of good bacteria.

- (Grand Central Pub)

The first cookbook on this hot health topic

Trillions of bacteria naturally occur in the intestines, and most help protect the body from disease. These protective bacteria are called probiotics. Foods that nourish these "good" bacteria are called prebiotics. A number of factors can upset the balance between the levels of "good" and "bad" bacteria. There is evidence that consuming foods that are rich in "good" bacteria as well as foods that nourish these bacteria may help maintain a healthy balance of bacteria in the intestines and help improve health and fight certain diseases, like heart disease and cancer. This cookbook is organized by prebiotic and probiotic food recipes. Each of the 100 tasty recipes include instructions for properly cooking and storing food to preserve optimal levels of good bacteria.

- (Quayside Pub Group)

Author Biography

Tracy Olgeaty Gensler M.S., R.D. (Chevy Chase, MD) is a health writer, speaker, and registered dietitian. She is the co-author of The Anti-Aging Fitness Prescription and a Best Life Nutrition Expert for the website for Bob Greene's The Best Life. Gensler was nutrition spokesperson for the South Beach Diet campaign. Her clients include Marriott International Headquarters, National Institutes of Health, The Washington Hospital Center, and Fitness First Health Clubs.
- (Grand Central Pub)

Tracy Olgeaty Gensler M.S., R.D. (Chevy Chase, MD) is a health writer, speaker, and registered dietitian. She is the co-author of The Anti-Aging Fitness Prescription and a Best Life Nutrition Expert for the website for Bob Greene's The Best Life. Gensler was nutrition spokesperson for the South Beach Diet campaign. Her clients include Marriott International Headquarters, National Institutes of Health, The Washington Hospital Center, and Fitness First Health Clubs. - (Quayside Pub Group)

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Table of Contents

Introduction 8(2)
Achieving a Healthy Balance in Your Digestive Tract
10(10)
Understanding Probiotics and Prebiotics on the Shelf
20(20)
Getting Relief for Specific Illnesses and Diseases
40(15)
Optimizing Nutrition for Digestive Health
55(16)
Living Well for Digestive Health
71(7)
Cooking with Probiotic and Prebiotic Recipes for Digestive Health
78(5)
The Recipes
83(137)
Breakfasts
85(34)
Lunches
119(36)
Snacks
155(30)
Dinners
185(35)
Index 220

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