The ultimate baking bible, with 120 recipes for the best sweet and savory goods that anyone can master. As the head baker at some of the best restaurants in the country, Melissa Weller redefined American baking by bringing classics like chocolate babka and sticky buns back to life. She shares her meticulously honed, carefully detailed recipes for producing impossibly delicious - and impossibly beautiful - baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time.
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