Displaying 1 of 1 2020 Format: Book Title: Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy. Edition: First American edition. Publisher, Date: New York : DK, 2020. Description: 255 pages : color illustrations ; 27 cm illustration Summary: Features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time. Notes: Includes index. Subjects: Vegetarian cooking. Food combining. Genre: Cookbooks. ISBN: 9781465492463 Current Holds: 0 System Availability:12 (of 12) Place Request Add to My List Expand All | Collapse All Where Is It? Large Cover Image Librarian's View Displaying 1 of 1
