Displaying 1 of 1 2019 Format: Book Author: Langholtz, Gabrielle, author. Title: United tastes of America : an atlas of food facts & recipes from every state! / by Gabrielle Langholtz ; with drawings by Jenny Bowers and photos by DL Acken. Publisher, Date: New York, NY : Phaidon, 2019. Description: 239 pages : color illustrations, color maps ; 31 cm Summary: Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital. Notes: Includes indexes. Subjects: Cooking, American -- Juvenile literature. Food -- United States -- Juvenile literature. Cooking -- United States -- Juvenile literature. Cooking, American. Genre: Cookbooks. Other Author: Bowers, Jenny, illustrator. Acken, D. L. (Danielle L.), photographer. ISBN: 9780714878621 Current Holds: 0 System Availability:4 (of 6) Place Request Expand All | Collapse All Where Is It? Large Cover Image Trade Reviews Publishers Weekly ReviewThis recipe book highlights regional specialties for the U.S. states and territories, providing one popular recipe for each place. North Dakota serves up smashed Jerusalem artichokes; buttermilk cornbread is standard fare in Tennessee. In Virginia, selections include country ham, corn oysters (or fritters), and a recipe for peanut soup, while Puerto Rico's featured dish is ensalada de bacalao (salt cod salad). Place names introduced in chunky, 3-D typography, along with the matte collage images of food, bring a splashy, inviting energy to the spreads. Readers are certain to encounter dishes that they have never heard of; more surprisingly, they may not even recognize the dish from their own area. Langholtz provides a flavorful whirlwind tour. Ages 7-10. (May) © Copyright PWxyz, LLC. All rights reserved. Summary Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook , author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7 - 10 Librarian's View Displaying 1 of 1
