In this sequel to her debut cookbook, Italian Moms: Spreading Their Art to Every Table, Elisa Costantini serves up more than 150 recipes. Some are influenced by her childhood in Abruzzo and others are reinvented classic dishes that pay homage to newer generations of Italian-Americans. Her food, from antipasti to desserts, brings together family and friends, young and old, to the table to honor great food, traditions, and most of all, each other's company.
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