Breakfast and brunch -- Soups, stocks, and infusions -- Chilies, sloppy joes, pasta sauces, and ragus -- Pasta casseroles -- All things pulled -- All things curried -- All things steamed and cooked with the Sous Vide method -- Shorter braises and stews (fewer then twenty minutes under pressure) -- Longer braises and stews (more than twenty minutes under pressure) -- Rice and grains -- More sides -- Desserts.
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