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The autism cookbook : 101 gluten-free and allergen-free recipes : free from gluten, egg, milk, rice, soy, peanut, tree nuts, fish, and shellfish

2012

Format:	Book
Author:	Delaine, Susan K.
Title:	The autism cookbook : 101 gluten-free and allergen-free recipes : free from gluten, egg, milk, rice, soy, peanut, tree nuts, fish, and shellfish / Susan K. Delaine ; foreword by Peter Bauth ; introduction by Rebecca Peabody Estepp.
Publisher, Date:	New York, NY : Skyhorse Pub., [2012] ©2012
Description:	238 pages : color illustrations ; 19 cm
Summary:	Join the countless other families who have discovered enormous improvement in their autistic children through diet, now featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular.
Contents:	Autism and diet -- Why raw? -- Going organic -- Replacements -- Guide to reading food labels -- Using this book -- Recipes. Main dishes ; Soups, sides, and salads ; Wholesome breads ; Breakfast items ; Sweet treats ; Fun snacks ; Toppings, glazes, and sauces -- Healing arts for children with autism -- Autism resource listing -- Glossary and information.
Notes:	Includes index.
Subjects:	Autistic children -- Nutrition. Autism -- Nutritional aspects. Autism -- Diet therapy. Gluten-free diet -- Recipes. Food allergy -- Diet therapy -- Recipes. Casein-free diet -- Recipes.
Genre:	Cookbooks.
ISBN:	9781616086534 (pbk.) 161608653X (pbk.)
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Summary

Join the countless other families who have discovered enormous improvement in their autistic children through diet--now featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular. Written by a mother of an autistic child with numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish, and shellfish. All recipes are gluten-free and casein-free and alternatives to refined white sugar are offered in recipes that require a sweetener.

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