Skip to main content
Displaying 1 of 1
The New England Soup Factory cookbook
2007
Where Is It?
Large Cover Image
Trade Reviews
Publishers Weekly Review
Druker, executive chef and co-owner of Massachusetts eatery the New England Soup Factory, joins veteran Boston-based food writer Silverstein to weave personal stories of the region with mouthwatering recipes in this instant classic, a must-have for soup lovers. Standards like Beef and Barley, Split Pea with Bacon and Potatoes, and Hot and Sour Soup sit comfortably next to innovative combinations such as Butternut Squash Soup with Calvados, Gorgonzola Cheese and Prosciutto or Yellow Tomato Soup with Jasmine Rice. Aside from the stock-making, which Druker and Silverstein heartily endorse, most of the soups and accompanying sides come together in minutes, producing a quick, hearty meal that few dishes can match for sheer satisfaction. Many recipes highlight just a handful of ingredients (Roasted Yellow Beet and Pear Soup with Blue Cheese; Sweet and Sour Cabbage Soup with Dill; Apple, Onion and Cheddar Soup) and call for little else, keeping recipes simple, costs low and flavors bold. Recipes are grouped intuitively by theme (cheese, chicken, chowders, etc.) as well as by season, ensuring that the perfect bowl of soup is never far away. (Sept.) Copyright 2007 Reed Business Information.
Summary

New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the?New England Soup Factory Cookbook.

With more?than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both?scrumptious and?versatile to all occasions.

The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the?ingredients, recipes, and cooking methods that put the New England Soup Factory on the map.

The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as...

New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup

The New England Soup Factory Cookbook also offers recipes perfect for...

Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas

This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.

Table of Contents
Acknowledgmentsp. v
Introductionp. ix
Taking Stockp. 1
First Things Firstp. 9
Tomato Teasersp. 25
Say Cheese, Pleasep. 39
A Chicken in Every Potp. 55
Under the Seap. 67
Championship Chowdersp. 79
Old-World Flavorsp. 91
Childhood Favoritesp. 109
Autumn Flavorsp. 119
Winter's Brewp. 139
Spring in a Bowlp. 161
Summer Soothersp. 179
Sumptuous Sandwichesp. 195
Salad Daysp. 215
Indexp. 235
Librarian's View
Displaying 1 of 1